POPULAR PIZZA | VIDEO | 6C384B

How to make perfect Neapolitan pizza at home. Master the art of Neapolitan pizza right in your kitchen. In this video, I break down my go-to sixty-five percent hydration dough with a twenty-four hour room temperature fermentation for that perfect, airy crust. I show you how to mix the dough using Caputo Pizzeria flour, whip up a super simple tomato sauce, and bake three incredible pizzas in the Ooni Volt 12 indoor oven.