USA Desk (New York, USA) 7 days ago
How to make a New York pizza like a pizzeria: master pizzaiolo Leo Spizzirri walks you through making a New York cheese pizza from scratch, the right way to sauce a pizza with a ladle, why a plain cheese pizza is the hardest pizza to master, how to launch onto a pizza stone without the pizza sticking, and why you need to rotate halfway through the bake. He also breaks down pizza stones versus pizza steels and which one gives you a crispier bottom.
