Italy Desk (Naples, Italy) 12 days ago
How to prepare both Neapolitan and Roman pizza at home using the same dough recipe. Neapolitan and Roman pizza are two beloved Italian classics, and with this single dough recipe, you can recreate both styles in your own kitchen. It is a versatile option that pleases any crowd, requiring only simple ingredients and straightforward steps—no advanced techniques needed. For a Neapolitan-style pizza, you will achieve a light and airy base, complete with a tall, puffy crust and a soft, tender centre. To create a Roman-style pizza, simply stretch the dough thinner and extend the baking time; the result is a delightfully thin pizza with a soft interior and an irresistibly crisp, crunchy edge that holds its shape perfectly.
