USA Desk (New York, USA) 2 days ago
Inside a 900-Square-Foot Pizza Shop Pumping Out World Champion Detroit-Style Pizzas. How do you build a championship pizza operation inside a 900-square-foot shop in Los Angeles? In this episode of The Pizzeria Insider, we visit DTown Pizzeria, where Chef Ryan is producing world-class Detroit-style pizza using a tight, highly engineered kitchen system. From pan selection and par-bake workflow to dough management, topping execution, and service flow, this is a real look at how a niche pizza concept performs in one of the toughest restaurant markets in the country.
